Pork/Turkey madeira

By á-116

Ingredients

• 500 g pork/turkey
• sunflower oil
• 40 g butter
• 1 onion finely chopped
• 1/2 tbsp smoked paprika
• 1 large tbsp flour
• 1/2 pint chicken stock
• 5 tbsp madeirs/sweet sherry
• 1 tbsp tomato puree
• sliced button mushrooms
• 1/2 pint creme fraiche

Preparation

Step 1

Cut pork/turkey into 1/2 inch pieces. Brown in oil on both sides. Remove from pan with a slotted spoon and keep warm.

Add butter to pan and fry onion until tender. Add flour and paprika and cook for 1 minute. Gradually blend in stock and stir until thick. Season.

Stir in madeira, tomato puree and mushrooms - simmer.

Just before serving add creme fraiche.