SOPHIE'S ZUCCHINI BREAD

By shygirl

Sophie's Zucchini Bread
Submitted by: Laura Stotko


Makes 2 loaves


Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 10 Minutes

Average Rating:
*****
99 Ratings
82 Reviews

Ingredients

• Ingredients
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• 1/4 teaspoon baking powder
• 3 eggs
• 2 cups white sugar
• 3 teaspoons vanilla extract
• 1 cup vegetable oil
• 3 cups grated zucchini
• 1 cup chopped walnuts (optional)

Preparation

Step 1

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Sift together flour, salt, soda, cinnamon, baking powder.
3 Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4 Bake at 350 degrees F (175 degrees C) for 1 hour.




Nutrition at a glance
Servings Per Recipe: 24 amount
per serving

Calories 249
Protein 3.3g
Total Fat 13.2g
Sodium 163mg
Cholesterol 27mg
Carbohydrates 30.1g
Fiber 1.1g