Creamy Enoki Mushroom Soup

By á-174942

Ingredients

• 2 tablespoons finely-chopped onion
• 1 teaspoon butter or margarine
• 1 dash thyme
• 1/2 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 cup dry white wine
• 1 can chicken broth - (13 3/4 oz)
• 2 tablespoons flour
• 1 package enoki mushrooms - (3.5 oz)
• 1 cup milk
• 1 tablespoon dry sherry
• Chopped fresh parsley for garnish

Preparation

Step 1

Saute onion in butter in large saucepan until clear and lightly browned. Add thyme, bay leaf, salt, wine and paprika, plus all except for 1/4 cup chicken broth. Simmer covered for 15 minutes. Remove bay leaf.

Combine flour and remaining 1/4 cup chicken broth. Pour into sauce pan, stirring until thickened. Add enoki mushrooms; simmer 1 minute, then stir in milk and sherry. Heat to serving temperature, but do not boil. Garnish with chopped parsley.

This recipe yields ?? servings.