5-Cup Cream Cheese Frosting
By AzWench

Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 pound powdered sugar
- 2 teaspoons vanilla
Details
Servings 5
Preparation
Step 1
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.
5-Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 teaspoon. Beat in 2 teaspoons lemon zest and 1 tablespoon fresh lemon juice before stirring in vanilla.
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