Green Tomato Pickles - Catfish House

By á-5050

Ingredients

• 6 quarts green tomatoes - cut into fourths
• 2 quarts chopped onions
• 1 cup chopped red bell peppers
• 1 cup jalapeno peppers - chopped
• 3/4 cup salt
• 5 cups sugar
• 1/2 gallon white vinegar
• 1 tsp. mustard seed

Preparation

Step 1

Sprinkle salt over vegetables.
Let stand overnight.
Bring to boil, the sugar, vinegar and mustard seed.
Add to vegetables
Let cook until color changes
Pack into sterilized jars and seal.