Crockpot Navy Bean Soup

By kayjayjohnson

Ingredients

• 2 cups dried navy beans
• 1/2 cup onion, chopped
• 3 stalks celery, diced
• 1 ham hock
• 1 teaspoon dried sage
• 1 bay leaf
• 1 garlic clove, minced
• 1/2 teaspoon black pepper
• 1 (16 ounce) can chicken broth

Details

Adapted from food.com

Preparation

Step 1

1 Place all of the ingredients in the crock pot.
2 Add enough water to generously cover the beans.
3 Cook on low for 8-10 hours or on high for 5-6.
4 Remove ham hock.
5 Discard fat and bones and return the meat to the soup.