Maple Cream Fudge

By kayjayjohnson

Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a crunchy creamy feel. Enjoy!

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1 cpu heavy whipping cream
• 1/3 cup butter
• 1/4 cup maple syrup
• 1 teaspoon salt
• 1 teaspoon vanilla

Preparation

Step 1

Add the two sugars, butter and cream, maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a soft ball. You might need to cook it for another minute or two.

Remove from the heat, add a couple of teaspoons of vanilla and start stirring. It takes about 14 or 15 minutes for the fudge to cool and thicken. Pour into buttered dish.

TIP: If you let the fudge sit for 10 minutes after removing from the heat and allow it to cool slightly this will reduce the stirring time.

Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup.