Autumn Spice Roast Beef

By Stacy_K

Ingredients

• 4-5 lb rump or round roast
• 2 T. autumn spice
• 1/4 t. salt
• 1/4 t. pepper
• 4 cloves garlic, minced
• 1/2 yellow onion, chopped

Preparation

Step 1

Place the roast in a roasting pan on a rack (fat side up). Season roast with the spices. Top with the garlic and onions. Cook on 350 F for 4-5 hours. Remove from oven and let stand 15 minutes before cutting or shredding.