Japanese Ginger Dressing

By kayjayjohnson

Ingredients

• 1/2 cup minced onion
• 1/2 cup peanut oil
• 1/3 cup rice wine vinegar
• 2 tablespoons water
• 2 tablespoons minced fresh ginger root
• 2 tablespoons minced celery
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons white sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.