Reboot - Meal - Kale-Zucchini Stir Fry

By BlueSchmoo

Ingredients

• 6 leaves Kale
• 1/2 Eggplant (cut into half moons)
• 1 sm Zucchini (cut into circles)
• 2 Garlic cloves (minced or chopped)
• 1/2 Onion (finely chopped)
• fresh Chives (finely chopped, to taste)
• Parsley (finely chopped, to taste)
• Sea or Celtic Salt (to taste)
• fresh ground Pepper (to taste)

Preparation

Step 1

Heat olive oil in pan on medium – add onion and sauté. Add
eggplant, zucchini and garlic – cook until lightly browned and
soft. Add kale and chives. Sautee briefly, 1-2 minutes, so that
kale remains a rich green. Serve with steamed fresh corn ear.