South of France Potato Salad

By Dazeek

Ingredients

• 2 lb red potatoes...cooked and cubed
• 4 hard boiled eggs...sliced
• 8 oz cooked green beans
• 1/4 white wine, tarragon, or apple cider vinegar
• 3 T water
• 1 T Dijon mustard
• 1/4 t salt
• 1/4 t pepper
• 5 T extra virgin olive oil
• 1 c grape tomatoes, cut in half
• 1 sm red onion, diced
• 8 med kalamata olives, sliced
• 1 T capers
• 2 T fresh parsley, chopped

Preparation

Step 1

Combine: potatoes, olives, onion, capers, beans and tomatoes.

Whisk: vinegar, water, mustard, pepper and oil

Pour over potato mixture and toss to coat. Add egg and toss lightly. Sprinkle with parsley