Crockpot Cheesy Chicken Spaghetti
1 - 2 - 3 Yum and done! An easy make ahead Cheesy Chicken Spaghetti slow cooker dinner recipe that's perfect for a weeknight dinner.
Rate this recipe
4.5/5
(70 Votes)
1 Picture
Ingredients
- 16 ounces dry spaghetti, cooked
- 1 pound Velveeta Light (2%)
- 2 cups cooked chicken, chopped (I use white meat only)
- 1 can 98% fat free cream of mushroom soup
- 1 can 98% fat free cream of chicken soup
- 1 can petite diced tomotoes
- 1 can (4 ounce) mild green chilies
- 4 can (4 ounce) mushroom stems & pieces, drained
- 1/2 cup water
- 1 small onion, diced--or less, to taste
- Salt & pepper to taste
Details
Servings 12
Adapted from cookingwithkim-kim.blogspot.de
Preparation
Step 1
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir before serving.
Review this recipe