Italian Meatball soup

By Bujvary

Just put in the slow cooker and let it do the work for you.

Ingredients

• 1 16 oz bag of frozen italian meatballs, thawed
• 9 oz can canelli beans, drained (can substitute with any other kind of bean)
• 1 14 oz can of diced tomatoes with oregano, garlic and basil, undrained.
• 1 3/4 cups of beef broth
• 1 cup of water

Preparation

Step 1

Spray the inside of the slow cooker with cooking spray.

Place all the ingredients into the slow cooker and cook on low for 8-10 hours.

Spoon into bowls and sprinkle with grated parmesan cheese.