Velveeta Salsa Dip

By Mrs_imUnLawson

Ingredients

• 1 * 1 lb. (16 oz) Velveeta cheese, cut up
• 1 * 1 cup any brand of Thick and Chunky salsa
• * Ritz toasted chips

Preparation

Step 1

1. Mix velvet and salsa in a medium microwave safe bowl
2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended
3. Stir after 3 minutes
4. Serve hot with Ritz toasted chips