Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Velveeta Salsa Dip

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 * 1 lb. (16 oz) Velveeta cheese, cut up
  • 1 * 1 cup any brand of Thick and Chunky salsa
  • * Ritz toasted chips

Details

Preparation

Step 1

1. Mix velvet and salsa in a medium microwave safe bowl
2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended
3. Stir after 3 minutes
4. Serve hot with Ritz toasted chips

Review this recipe

Hilary's Hot Black bean Salsa Dip HAMBURGER CHEESE AND SALSA DIP