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Ingredients
- 1/2 * 1/2 cup butter or margarine, softened
- 1 * 1 cup packed brown sugar
- 2 * 2 teaspoons vanilla
- 1 * 1 egg
- 2 3/4 * 2 3/4 cups Original Bisquick® mix
- 1 * 1 cup semisweet chocolate chips (6 oz)
- 1/2 * 1/2 cup chopped nuts, if desired
Preparation
Step 1
1. Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
3. Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): Heat oven to 400°F.