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Ingredients
- Canned Beans
- 1/2 cup dried minced onions
- 1/2-2/3 cups brown sugar
- 1 Tablespoon mustard
- 1 Tablespoon ketchup
- 2 Tablespoons barbeque sauce
Details
Preparation time 5mins
Cooking time 10mins
Adapted from shibleysmiles.com
Preparation
Step 1
Drain canned beans and mix all ingredients together well in a sauce pan. Let simmer on med-low for about 10 minutes. Then turn the heat down to low until the desired temperature. You don’t want to over heat the beans or leave them on the stove too long or they will become mushy.
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