Yogurt and Banana Frozen Dessert

By cwyorkiex3

You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Ingredients

• 3/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons butter or margarine, melted
• 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
• 3 containers (6- ounces each) Yoplait® Original 99% Fat Free French vanilla yogurt
• 1/4 cup milk
• 1 1/2 cups frozen (thawed) whipped topping
• 2 medium firm bananas, chopped
• 3 tablespoons caramel topping

Preparation

Step 1

Spray 8-inch square pan with cooking spray or line with nonstick foil. In a small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.

Meanwhile, in a medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.

Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.