Smoked Tuna Dip

By jkenb

Ingredients

• 2 (5 ounce) envelopes hickory smoked tuna
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 2 tablespoon minced onions
• 2 teaspoons horseradish
• salt and pepper
• Capers

Preparation

Step 1

Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Garnish with capers. Serve with crackers, veggies or chips.