Parmesan Puffballs

By á-170456

Ingredients

• 1 teaspoon salt
• 1 cup flour
• 1 pound puffballs - (about) peeled, and cut into 1/2" slices
• 1 egg beaten with
• 2 tablespoons water
• 1 cup freshly-grated Parmesan cheese
• 4 tablespoons butter or more if needed
• 2 tablespoons oil or more if needed

Preparation

Step 1

* Alternate Mushrooms: Boletes, Oyster mushroom

Mix the salt with the flour. Dip the mushroom slices in the flour, then in the egg, and last, in the cheese. Melt the butter and oil in a sauté pan or skillet and sauté the mushrooms slowly until golden brown. Drain on paper towels. Serve at once.

This recipe yields 4 appetizer servings.