Merry Mint Fudge

By Mrs_imUnLawson

Ingredients

• 1 * 1 7oz jar marshmallow cream
• 1 1/2 * 1 1/2 cups sugar
• 2/3 * 2/3 cup evaporated milk
• 1/4 * 1/4 cup butter or margarine
• 1 * 1 12oz package (2 cups) semi-sweet chocolate chips or milk chocolate
• 1 * 1 tsp vanilla
• 1 * 1 cup keebler fudge shoppe merry mint patties (chopped)

Preparation

Step 1

1. Line 8x8 inch pan with aluminum foil, extending foil over ends of pan
2. Lightly coat with nonstick spray
3. Set aside
4. In heavy 3 quart saucepan, combine marshmallow cream, sugar, evaporated milk and butter
5. Cook stirring constantly, over medium heat until mixture comes to full boil
6. Reduce heat to medium-low
7. Gently boil for 4 minutes, stirring constantly
8. Remove from heat
9. Stir in chips and vanilla until melted
10. Fold in chopped patties
11. Spread in prepared pan
12. Cool
13. Refrigerate until firm
14. Cut into squares