Velveeta Shells and Cheese Cheeseburger Mac

By Bettybug

A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

Ingredients

• 1 pound ground beef
• 1 1/4 cups water
• 3/4 cup milk
• 1/3 cup ketchup
• 1 (12-ounce) package Velveeta Shells & Cheese Dinner
• 1 large tomato, chopped
• 2 green onions, sliced

Preparation

Step 1

Brown meat in large skillet; drain.

Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender.

Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.