4/5
(1 Votes)
Ingredients
- 1/4 * 1/4 cup butter or margarine, melted
- 1/4 * 1/4 cup chili sauce
- 1/4 * 1/4 cup hot pepper sauce
- 1 1/4 * 1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes
- 1 * 1 cup chunky blue cheese salad dressing
Preparation
Step 1
1. In small bowl, mix butter, chili sauce and hot pepper sauce.
2. In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
3. Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.