3.9/5
(31 Votes)
Ingredients
- 1 * 1 package (16 ounces) uncooked pasta
- 1 * 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 * 1 tablespoon canola oil
- 1 * 1 jar (26 ounces) meatless spaghetti sauce, warmed
Preparation
Step 1
1. Cook pasta according to package directions.
2. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender.
3. Drain pasta; divide among six serving plates.
4. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture.
You'll also love
-
Noodles & Co. Pasta Fresca 4.3/5 (11 Votes) -
Applebee's Bloomin' Onion and... 4.2/5 (5 Votes)
You'll also love
-
Cajun Smoked Turkey 3.8/5 (25 Votes) -
Québec Cretons - Pork Paté 3.8/5 (26 Votes)