ZUCCHINI SALAD WITH BASIL AND FETA

By Makka

Ingredients

• 6 baby zucchini
• 20-25 leaves of basil
• a pinch of salt
• freshly milled pepper
• 1 tbsp finely chopped chives
• 4-5 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 80 g feta cheese

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Slice the zucchini place in a bowl. Add basil, chives, salt, pepper, oil, lemon juice and 50 g feta crumbled. Shake well together and use your fingers to stir. Put in the fridge for about 20 minutes,
Serve on a plate sprinkled with a little pepper and chives, drizzled with oil and sprinkle the crumbled cheese on top.