No Bake Salad Pizza
By á-6416
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Ingredients
- 1 cup purchased spinach dip
- 1 precooked thin crust Italian pizza crust
- 1 cup coarsely chopped fresh broccoli
- 1 cup cubed cooked chicken
- 3 Tbs sliced green onions
- 1 small tomato, seeded, and chopped
Details
Preparation
Step 1
Spread spinach dip evenly over pizza crust to within 1/2 in of edge. Top with all remaining ingredients. To serve, cut into 6 wedges.
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