Pennsylvania Style Pork Roast

By á-6416

Ingredients

• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp celery seed, crushed
• 1 tsp Worcestershire sauce
• 1/4 tsp pepper
• 1 boneless rolled pork loin roast 4-5lb
• 28 oz sauerkraut, undrained
• 1 tsp sugar, optional
• 8 oz kielbasa, cut into 1/2in pieces

Preparation

Step 1

In a small bowl, combine the first 5 ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage on and around roast.
Cover and bake at 350 for 2 1/4-2 3/4hr or until meat thermometer reads 160. Let stand for 15min before serving.