Pina Colada Zucchini Bread

By SMorrissey

This Pina Colada Zucchini Bread was one of my favorites. Love the crunch of coconut on top. So yummy!

Ingredients

• Pina Colada Zucchini Bread
• 4 eggs
• 1 1/2 cups oil
• 1 1/2 tsp vanilla
• 1 1/2 tsp coconut extract
• 3 cups shredded zucchini
• 1 cup crushed pineapple, drained
• 4 cups flour
• 2 1/2 cups sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp salt
• 1 cup coconut, divided

Preparation

Step 1

Whisk together eggs, oil, extracts, zucchini, and pineapple. Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut. Pour batter into two large loaf pans. Sprinkle remaining coconut on top. Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.