Neiman Marcus Cookie

By daiseyduck

So I have to say with all the hype about the cookie, I was afraid I would be let down but I wasn't. They are almost better after they have been sitting for a while. They have a crisp outside with a soft middle. The blended oats add a fabulous chewy texture. I definitely will be adding them to my cookie repertoire. Enjoy!

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups uncooked regular oats
• 1 1/2 cups semisweet chocolate chips
• 4 ounces milk chocolate candy bar, coarsely chopped
• 1 cup chopped pecans

Details

Servings 1
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Preheat oven to 375°.

Measure oatmeal, and blend in a blender or food processor to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Stir in chocolate chips, milk chocolate bar, and pecans.

Roll into balls, and place two inches apart on a cookie sheet.