Blueberry Cheesecake Cookies

By kayjayjohnson

Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. Enjoy!

Ingredients

• 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
• 4 ounces cream cheese
• 1 stick butter
• 1/2 cup light brown sugar, firmly packed
• 2 eggs
• 1 1/2 cups white chocolate chips

Preparation

Step 1

Preheat oven to 325°F.

Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended.

Add muffin mix to the mixture and mix well.

Fold in white chocolate chips. Chill for at least one hour.

Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart.

Bake for 14 to 15 minutes or until just turning brown around the edges.

Cool on cookie sheet for 1 to 2 minutes. Transfer to wire rack until completely cooled.