Stuffing Stuffed Mushrooms

By AzWench

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Ingredients

• 16 large (1 pound) white mushrooms, stemmed
• 1 1/2 cups leftover stuffing
• 1 tablespoon grated Parmesan cheese
• EVOO for drizzling

Preparation

Step 1

Fill mushroom caps with stuffing. Place on a rimmed baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375 degrees for 20 minutes. Serve hot.