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Stuffing Stuffed Mushrooms

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Rate this recipe 4.2/5 (12 Votes)
Stuffing Stuffed Mushrooms 1 Picture

Ingredients

  • 16 large (1 pound) white mushrooms, stemmed
  • 1 1/2 cups leftover stuffing
  • 1 tablespoon grated Parmesan cheese
  • EVOO for drizzling

Details

Servings 16

Preparation

Step 1

Fill mushroom caps with stuffing. Place on a rimmed baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375 degrees for 20 minutes. Serve hot.

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