Avocado Cream Sauce

By jennKI

Ingredients

• 2 avocados, peeled & sliced
• 2/3 cup sour cream
• 1 cup milk
• 1/2 medium sweet yellow onion, chopped
• 1/2 cup silver (clear) tequila
• 2 cloves garlic, pressed
• 2 tsp salt
• 1/4 cup fresh cilantro
• 1 tsp hot sauce
• juice from one medium lime, or 2 smaller limes
• 1-2 tbsp EVOO

Details

Servings 2

Preparation

Step 1

In a small pot over medium-high heat drizzle EVOO and add in the onion and garlic. Stir constantly until the onion is translucent.

Next add in silver tequila. Continue cooking over medium-high heat until the liquid is reduced by 75%. You want to make sure all of the alcohol has been cooked off.

Now add in the fresh cilantro whole - stems and all. Add in milk, sour cream, hot sauce and lime juice. Cook over the heat stirring with a whisk constantly – this will make the sauce begin to thicken. After about 10-15 minutes or so, remove from the heat.

Add avocados, lime juice and cilantro mixture to blender. Blend well.