HCG Diet (P3/4) Magically Moist Almond Cake

By aerin8

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Ingredients

• 3/4 cup Butter, Unsalted
• 1 cup Sugar (or sweetner of choice)
• 1-1/2 cups Almond Meal/Flour
• 1/2 cup Organic Coconut Flour
• 2 tsp Baking Powder
• 1/4 tsp Sea Salt
• 4 Eggs
• 1/2 cup Milk
• 1 tsp Vanilla
• Slivered almonds (optional)

Preparation

Step 1

Step 1: Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined.

Step 2: In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan top with almonds and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream.

Makes 18 slices of cake.