Breakfast Breads: Banana Bread

By SharonE

Ingredients

• 1 cup sugar
• 1/3 cup butter, softened
• 2 eggs
• 1 1/2 cups mashed ripe bananas (skin should be black)
• 1/3 cup water
• 1 2/3 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. baking powder

Preparation

Step 1

Heat oven to 350 degrees. Grease bottom only of loaf pan. Mix sugar and butter in bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients until moistened.

Pour into pan. Bake for 55-60 minutes.