Mini Peach Cobblers

By kayjayjohnson

Ingredients

• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder
• a dash of salt
• 3/4 cup milk
• 1 stick of melted butter
• brown sugar
• cinnamon
• 1 can diced peaches

Preparation

Step 1

I used a a regular cupcake tin and a mini muffin tin. I’ll give you directions on both but the regular cupcake size cobblers turned out best.

Put 1 tsp of melted butter into each regular size muffin tin. (The mini muffin tin only needs 1/4 tsp.)

Now make your batter. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. (Mini muffin only needs 1 tbsp)

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”

Bake the regular size muffin tins for 12 minutes. (The mini muffins took about 8 minutes)

Both baked at 350 degrees.

Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.