Chicken and Dumplings Soup Recipe

By marinels

Ingredients

• Ingredients:
• Chicken
• 2-1/2 –3 lbs chicken pieces, skin removed
• 2 Tbsp olive oil
• 4 cups chicken broth
• 1 can cream of chicken soup
• 1 large yellow onion, chopped
• 3 stalks celery, chopped
• 3 medium carrots, chopped
• 1 cup of peas, frozen or fresh
• 1 bay leaf
• 1-1/2 tsp seasoned salt
• 1/2 tsp peppers
• 1/2 tsp rosemary
• 1/2 tsp thyme
• Dumplings
• 2 cups baking mix
• 1/2 cup milk

Preparation

Step 1

Directions:

In a large skillet, sauté the chicken pieces in olive oil until brown on both sides, about 3–4 minutes on each side.

Put all the remaining ingredients, except the dumplings, in a 6-quart slow cooker and cover. Cook on high for 4–5 hours.

While the chicken and vegetables are cooking, prepare the dumplings. Mix the baking mix and milk together and form into 1" balls. Set aside.

Remove the chicken and bay leaf from the vessel. Discard any leftover bones and skin. Cut the large pieces of chicken meat into bite-size pieces.

Put the chicken back into the slow cooker and drop in the dumpling dough. Cover and cook on high for another 30 minutes.