Shitake & Pepper Pasta

By BlueSchmoo

Recipe from old 3x5 cards

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Ingredients

• 1 Tbsp butter
• 1 Tbsp canola oil
• 1/4 cup thinly sliced shallots
• 1 1/2 yellow or red bell peppers or or both
• 6 ounces fresh shiitake mushrooms, sliced stems removed
• 1/2 pound Fusili pasta
• 3/4 cup shredded radicchio
• 1/8 cup chopped fresh parsley

Preparation

Step 1

Heat large pot of water (at least 4 quarts) to boiling for pasta, once boiling season with salt.

Heat Canola oil in large heavy skillet over medium heat add shallots and cook stirring frequently until softened about 5 minutes add peppers, mushrooms and continue cooking until tender about 7 minutes, season with salt and freshly ground pepper.

Once water is boiling add pasta and cook until al dente

Place the 1 tablespoon of butter and radicchio into a large pasta bowl, drain pasta add immediately to the bowl and toss well, add vegetable mixture sprinkle with parsley toss again, serve at once passing freshly grated Parmesan cheese