Garlic Breadsticks (Pizza Factory)

By sallytrejo

Ingredients

• Glaze:
• 1 1/2C.1 1/2 C. hot water
• 1Tbsp.1 Tbsp. sugar
• 1/2tsp.1/2 tsp. salt
• 1Tbsp.1 Tbsp. SAF instant yeast
• 3 1/2-4cups3 1/2-4 cups bread flour
• 2-3Tbsp.2-3 Tbsp. butter, melted
• 1/4tsp.1/4 tsp. garlic salt
• 1/4tsp.1/4 tsp. garlic powder
• 1/4tsp.1/4 tsp. dill weed
• 1/8tsp.1/8 tsp. Italian seasoning
• parmesan cheese (can)

Preparation

Step 1

Combine water, sugar, salt yeast and enough flour to make a soft dough. Knead for 3-4 minutes. Place in a greased bowl and cover. Let rise in a warm spot for 30 minutes or till doubled in size. On a greased countertop, break off pieces of dough and roll into thin ropes. Twist the rope around skewers and place on a greased cookie sheet. Repeat till all dough is used. Let rise 30 minutes, till doubled in size. Bake twists in a 375°F oven for 12-15 minutes. Remove from oven and brush with butter glaze.