Slow Cooker Kalua Pork Roast

By weavincanuck

Ingredients

• 1 1 1 Tablespoon sea salt
• 1 1 1 Tablespoon liquid smoke flavoring

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

3. Remove meat from slow cooker and shred with two forks (it will usually fall apart as soon as you touch it), adding drippings as needed to moisten.

We serve it over rice (either brown or white) and put meat on top. We then put chopped green peppers, tomatoes, onions, olives, banana peppers, cucumbers, and cheese on top- you really could add any kind of vegetables that you like! Jared likes to eat it just like this, but I always like to add just a tiny bit of sauce, like Hawaiian BBQ sauce or teriyaki sauce. Super easy and super good!

how much water do you have to add to the slow cooker - enough to cover the meat? or just an inch or so in the bottom?

Don't need to add any water. The juices from the meat will be plenty.

This was so good and such a fresh twist on pulled pork. The cucumber seemed an odd addition, but was my favorite part of the dish.