Pickled Matsutakes

By á-170456

Ingredients

• 1 pound matsutakes cut 3/8" slices
• 4 green onions minced
• 3 tablespoons dry sherry
• 3 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 1 tablespoon tamari or soy sauce
• 1/2 teaspoon salt

Preparation

Step 1

Preheat an oven broiler and broil the mushrooms until brown. Combine all the other ingredients in a small saucepan and boil for 5 minutes. Cool.

Place the mushooms in a glass or ceramic baking dish, pour the liquid over, and store in the refrigerator at least 1 day before serving.

This recipe yields 4 appetizer servings.