Casserole Style Peas

By jonil

Ingredients

• 3 cups peas (1 box frozen)
• 1 can (10 3/4oz) cream asparagus soup
• 1/4 cup milk
• 1/2 cup grated cheddar cheese
• 1/4 cup crumbs (bread or cereal)
• 2 Tbls melted butter

Preparation

Step 1

Cook peas and drain. Combine soup milk and cheese.

Pour into greased 1 qt. casserole.

Mix crumbs with butter and sprinkle on casserole.

Bake at 350 for 25-30 minutes