Ricotta Cheese Pie

By Renee

Ingredients

• 1 1/2 cups ricotta cheese
• 2 eggs
• 1 tsp vanilla
• 1/2 cup white sugar
• 1 1/2 cups milk
• 2 Tbs corn starch
• 1 9" 9" pie crust
• 1/2 tsp ground cinnamon

Preparation

Step 1

1: Dissolve cornstarch in 1/2 cup milk
2: Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour into unbaked pie shell.
3: Bake at 350 degrees for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.