Cherry Iced Tea

By Tonya_Speed

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Ingredients

4 cups boiling water
4 green tea bags
1 black tea bag
1/4 cup sugar (or you can use xylitol)
1 cup tart cherry juice (unsweetened)

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a quart sized tea pitcher, pour boiling water over tea bags let stand for ten minutes. Discard tea bags, stir in sugar or xylitol until dissolved then stir in the cherry juice. Chill for an hour then serve over ice in tea glasses. Garnish with a fresh cherry and a slice of lemon.