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Ingredients
- 3 tablespoons hazelnut-chocolate spread (such as Nutella)
- 2 1/2 tablespoons Frangelico (hazelnut-flavored liqueur)
- 1 tablespoon light-colored corn syrup
- 1/2 teaspoon vanilla extract
- Dash of salt
- 5 ounces milk chocolate, finely chopped
- 1/3 cup finely chopped salted hazelnuts, toasted
Details
Servings 21
Adapted from myrecipes.com
Preparation
Step 1
1. Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts (about 2 minutes), stirring constantly. Spoon mixture into a shallow dish. Let stand at room temperature 6 hours or up to overnight.
2. Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.
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