Pineapple Upside Down Cake

By Klstrandlund

Ingredients

• Batter:
• 1/4 Cup Butter
• 1/2 Cup Brown Sugar
• 1 Can Sliced Pineapple (Drained)
• 7 Maraschino Cherries
• 6 Pecan Halves
• 1-1/4 Cups Flour
• 1 Cup Sugar
• 1-1/2 Tsps Baking Powder
• 1/2 Tsp Salt
• 3/4 Cup Milk
• 1/3 Cup Shortening
• 1 Egg
• 1 Tsp Vanilla

Preparation

Step 1

Heat oven to 350 F. Melt butter in round layer pan. Sprinkle Brown Sugar over. Arrange pineapple, cherries and pecans . Mix all batter ingredients together until smooth. Pour over top of pineapple arrangement. Bake for 45 minutes. Invert onto plate and remove cake pan after a few minutes.