- 4
4.4/5
(9 Votes)
Ingredients
- 1 onion, diced
- 1 tbs oil
- 3 cups broccoli
- 3 cups chicken or vegetable stock
- 1/4 cup pine-nuts
Preparation
Step 1
Fry onion in a large pan with oil on medium heat until slightly browned.
Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened. Cool slightly.
Place in a food processor or use an electric blender to form a smooth texture.
Heat to serve.
You'll also love
-
Tartine Lemon Meringue Cake 3.9/5 (61 Votes) -
Jacques Pepin's Crab Cakes with... 4/5 (39 Votes)
You'll also love
-
Winter Slaw with Kale & Cabbage 4.2/5 (30 Votes) -
Jerk Cornish Hen 4.3/5 (19 Votes)