Yummy Hot Beef Sandwiches

By á-5531

Ingredients

• 4-5 lb. beef arm roast (English roast)
• 2 cans cream of mushroom soup
• 1 pkg. dry onion soup mix
• 2 C. beef stock

Preparation

Step 1

Put beef roast in a slow cooker. Mix the 2 cans of soup together with the stock and onion soup mix. Pour over the beef.

Cook on low for 8-10 hours.

Use forks to shred the beef.

Serve warm with the sauce on hard rolls.