Carmel Sauce Fondue

By á-8623

Ingredients

• 1/2 c butter
• 2 c brown sugar
• 1 c light corn syrup
• 2 Tbs water
• 1 caqn sweetened condensed milk
• 1 tsp vanilla

Preparation

Step 1

In sauce pan melt butter: stir in brown sugar, corn syrup, & water. Bring to boiling. Remove from heat and stir in sweetened condensed milk. Simmer, stirring constantly, until mixture reaches 200 degrees. Add vanilla. Serve in fondue or crockpot.