Fresh Pickle Relish

By á-31143

Nothing beats homemade relish. It is quick an easy to make, and tastes so relish. Serve over dogs, on a sandwich or burger.

Recipe by Chris Morocco

Ingredients

• 1 large English hothouse cucumber (about 1 pound), finely chopped
• 1 teaspoon kosher salt plus more
• 1 tablespoon vegetable oil
• 2 teaspoons yellow mustard seeds
• 2 teaspoons peeled ginger, grated
• 1 teaspoon ground turmeric
• 1/3 cup unseasoned rice vinegar
• 2 tablespoons sugar

Preparation

Step 1

Place cucumber in a fine-mesh sieve set over a medium bowl; toss with 1 teaspoon salt. Let sit 10 minutes, then squeeze well to remove as much moisture as possible (do not rinse).

Meanwhile, heat oil in a small saucepan over medium heat. Add mustard seeds and cook, stirring, just until they begin to pop, about 1 minute. Mix in ginger and turmeric and cook until fragrant, about 1 minute. Add vinegar and sugar and cook until syrupy, about 5 minutes longer. Mix in cucumber; transfer to a small bowl and season with salt. Let cool.

Make ahead: Relish can be made 1 week ahead. Cover and chill.