APRICOT JAM WITH AMARETTO

By Makka

Ingredients

• 5 kg apricots
• 1 ,5 kg caster sugar
• 1 tbsp vanilla paste
• 3 sacks (75 g) Haas Quittin pectine 3:1
• 150 ml Amaretto

Details

Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Wash apricots halve and pit, place in a pot add most of the sugar and start to boil. Cook for about 30 minutes then add the pectin combined with the rest of the sugar, boil vigorously for a further minute. Take off the heat and stir in the liquer. Pour in sterilized little jars close tightly and put upside down for 5 minutes.